RESTAURANT MENU

1. “Pimientos del cristal” (long green peppers)

wood-grilled, seasoned with garlic and virgin olive oil

2. Jamón Ibérico (Iberian Ham)

3. Foie Terrine

homemade using Muscatel from Corella and balsamic vinaigrette, served with toasted bread

4. Warm octopus salad

Galician style with paprika vinaigrette

5. Lettuce heart salad

with goat’s cheese au gratin, raisins and nuts

6. Asparagus tips

with red garlic vinaigrette from Corella

7. Beans

stir-fried with Iberian ham

8. Fresh chives

grilled

9. Fish soup

homemade

10. Pochas de la tierra (white beans)

stewed in sauce

11. Fried artichokes

grilled with foie

1. Roast kid

in its own juice with a portion of “panadera” (scalloped) potatoes, for 2 persons

2. Venison loin

marinated in adobo, grilled with mushroom sauce and quince marmalade

3. Veal steak

with fresh foie and “Capricho de Goya” sauce, served with fries

4. Sirloin steak

grilled, served with fries

5. Roast suckling pig

in its own juice with “panadera” (scalloped) potatoes

6. Duck breast

with apple and forest fruits sauce

7. Suckling lamb chops

grilled, served with fries

8. Ribeye steak

grilled, served with a green peppercorn sauce and fries

9. Iberian pork cheeks

slowly stewed in red wine from Corella

10. “Perdiz escabechada” (Partridge)

cooked traditionally (marinated in wine and vinegar), served with fries

1. Oven-baked sea bass

cooked in Herbes de Provence

2. Crab and baby squid lasagna

au gratin with hollandaise sauce

3. Oven-baked monkfish

with refried red garlic from Corella

4. Cod loin

grilled with vegetables al “pil-pil” (garlic and hot pepper glaze)

1. Fried eggs

in virgin olive oil with vegetables and foie shavings

2. Fried eggs

in virgin olive oil with wood-roasted “pimientos del cristal” (long green peppers)

3. Scrambled eggs with shiitake mushrooms

with refried red garlic from Corella

1. Molten chocolate cake

with frozen yoghurt

2. Rice pudding

and Jijona ice cream

3. “Torrija caramelizada” (Spanish-style caramelised French toast)

with coffee ice cream, yoghurt sauce and berries

4. Sheep milk cheese

from Navarra with quince and walnuts

5. Sorbete de Limón (Lemon Sorbet)

Cava style

6. Irish coffee

Irish

7. Homemade curd pudding

made from sheep’s milk

8. Sweet egg flan

with coffee ice cream, yoghurt sauce and berries

9. Fruit

10. Yoghurt

11. Ice cream «of your choice»