English

RESTAURANT MENU

Choose your dish

SPECIALISED GRILL HOUSE

STARTERS

1. “Pimientos del cristal” (long green peppers)

wood-grilled, seasoned with garlic and virgin olive oil

12,50€

2. Jamón Ibérico (Iberian Ham)

19,00€

3. Foie Terrine

homemade using Muscatel from Corella and balsamic vinaigrette, served with toasted bread

12,50€

4. Warm octopus salad

Galician style with paprika vinaigrette

12,50€

5. Lettuce heart salad

with goat’s cheese au gratin, raisins and nuts

9,50€

6. Asparagus tips

with red garlic vinaigrette from Corella

23,90€

7. Beans

stir-fried with Iberian ham

10,20€

8. Fresh chives

grilled

9,20€

9. Fish soup

homemade

7,50€

10. Pochas de la tierra (white beans)

stewed in sauce

9,50€

11. Fried artichokes

grilled with foie

13,80€

MEATS

1. Roast kid

in its own juice with a portion of “panadera” (scalloped) potatoes, for 2 persons

39,50€

2. Venison loin

marinated in adobo, grilled with mushroom sauce and quince marmalade

18,50€

3. Veal steak

with fresh foie and “Capricho de Goya” sauce, served with fries

19,90€

4. Sirloin steak

grilled, served with fries

18,80€

5. Roast suckling pig

in its own juice with “panadera” (scalloped) potatoes

16,80€

6. Duck breast

with apple and forest fruits sauce

15,40€

7. Suckling lamb chops

grilled, served with fries

17,30€

8. Ribeye steak

grilled, served with a green peppercorn sauce and fries

16,60€

9. Iberian pork cheeks

slowly stewed in red wine from Corella

15,90€

10. “Perdiz escabechada” (Partridge)

cooked traditionally (marinated in wine and vinegar), served with fries

18,80€

FISH

1. Oven-baked sea bass

cooked in Herbes de Provence

16,00€

2. Crab and baby squid lasagna

au gratin with hollandaise sauce

18,00€

3. Oven-baked monkfish

with refried red garlic from Corella

18,50€

4. Cod loin

grilled with vegetables al “pil-pil” (garlic and hot pepper glaze)

17,90€

EGGS

1. Fried eggs

in virgin olive oil with vegetables and foie shavings

10,50€

2. Fried eggs

in virgin olive oil with wood-roasted “pimientos del cristal” (long green peppers)

10,50€

3. Scrambled eggs with shiitake mushrooms

with refried red garlic from Corella

9,50€

DESSERTS

1. Molten chocolate cake

with frozen yoghurt

5,50€

2. Rice pudding

and Jijona ice cream

4,20€

3. “Torrija caramelizada” (Spanish-style caramelised French toast)

with coffee ice cream, yoghurt sauce and berries

5,00€

4. Sheep milk cheese

from Navarra with quince and walnuts

4,70€

5. Sorbete de Limón (Lemon Sorbet)

Cava style

4,80€

6. Irish coffee

Irish

5,50€

7. Homemade curd pudding

made from sheep’s milk

3,50€

8. Sweet egg flan

with coffee ice cream, yoghurt sauce and berries

3,50€

9. Fruit

3,50€

10. Yoghurt

2,90€

11. Ice cream «of your choice»

3,80€
Consult with staff for allergen information

El Crucero Corella

Verduras de Temporada, Asados, Carnes y Pescados a la Parrilla o al Horno. Disfruta de una experiencia gastronómica diferente con el Chef Nabor Jiménez.

Localización

Mayor, 1
31591 Corella (Navarra)

Teléfono: 948 78 16 83
info@elcrucerocorella.com