EL CRUCERO DE CORELLA
RESTAURANT MENU
CHOOSE YOUR DISH
STARTERS
“Pimientos del cristal” (long green peppers)wood-grilled, seasoned with garlic and virgin olive oil |
13,50€ |
Jamón Ibérico (Iberian Ham)Cinco Bellotas «La jabugueña» |
19,00€ |
Foie Terrinehomemade using Muscatel from Corella and balsamic vinaigrette and arbequina oil. |
12,50€ |
Warm octopus saladGalician style with paprika vinaigrette |
12,00€ |
Lettuce heart saladwith goat’s cheese au gratin, raisins and nuts |
12,00€ |
Toasted bread 
Asparagus tipswith red garlic vinaigrette from Corella |
23,90€ |
Beansstir-fried with Iberian ham |
11,00€ |
Fish souphomemade |
8,50€ |
Pochas de la tierra (white beans)stewed in sauce |
10,00€ |
Fried artichokesgrilled with foie |
23,90€ |
EGGS
Fried eggsin virgin olive oil with vegetables and foie shavings |
13,50€ |
Fried eggsin virgin olive oil with wood-roasted “pimientos del cristal” (long green peppers)
|
12,00€ |
MEATS
Roast suckling lambin its own juice with a portion of “panadera” (scalloped) potatoes, for 2 persons |
44,00€ |
Veal steakwith fresh foie and “Capricho de Goya” sauce, served with fries |
22,00€ |
Sirloin steakgrilled, served with fries |
20,00€ |
Roast suckling pigin its own juice with “panadera” (scalloped) potatoes |
19,50€ |
Venison loinmarinated in adobo, grilled with mushroom sauce and quince marmalade |
19,50€ |
Chuletillas de cordero lechalgrilled, served with fries |
19,50€ |
Iberian pork cheeksslowly stewed in red wine from Corella |
18,00€ |
“Perdiz escabechada” (Partridge)cooked traditionally (marinated in wine and vinegar), served with fries |
20,00€ |
FISH
Oven-baked sea basscooked in Herbes de Provence |
19,50€ |
Crab and baby squid lasagnaau gratin with hollandaise sauce |
19,50€ |
Oven-baked monkfishwith refried red garlic from Corella |
20,00€ |
Cod loin,grilled with vegetables al “pil-pil” and garlic glaze |
18,50€ |
Gilthead breamin salt |
20,00€ |
DESSERTS
Molten chocolate cakewith frozen yoghurt |
6,00€ |
Rice puddingand Jijona ice cream |
5,50€ |
“Torrija caramelizada” (Spanish-style caramelised French toast)with coffee ice cream, yoghurt sauce and berries |
5,50€ |
Sheep milk cheesefrom Navarra with quince and walnuts |
4,70€ |
Sorbete de Limón (Lemon Sorbet)Cava style |
5,50€ |
Irish coffeeIrish |
6,00€ |
Homemade curd puddingmade from sheep’s milk |
3,50€ |
Sweet egg flan |
3,50€ |
Fruit |
3,50€ |
Yoghurt
|
2,90€ |
Ice cream «of your choice»
|
3,80€ |
Castellano
Carta Restaurante
Français
La Carte