RESTAURANT MENU

“Pimientos del cristal” (long green peppers)

wood-grilled, seasoned with garlic and virgin olive oil

Jamón Ibérico (Iberian Ham)

Cinco Bellotas «La jabugueña»

Foie Terrine

homemade using Muscatel from Corella and balsamic vinaigrette and arbequina oil. Toasted bread 

Tomato salad

with tuna

Roast suckling lamb

in its own juice with a portion of “panadera” (scalloped) potatoes, for 2 persons

Roast suckling pig

in its own juice with “panadera” (scalloped) potatoes

Veal steak

with fresh foie and “Capricho de Goya” sauce, served with fries

Sirloin steak

grilled, served with fries

Oven-baked sea bass

with Vinaigrette​

Crab and baby squid lasagna

Molten chocolate cake

with frozen yoghurt

Rice pudding

and Jijona ice cream

“Torrija caramelizada” (Spanish-style caramelised French toast)

with coffee ice cream, yoghurt sauce and berries

Sheep milk cheese

from Navarra with quince and walnuts

Sorbete de Limón (Lemon Sorbet)

Cava style